This is how we decided to start with our favorite Shredded Chicken Teriyaki Sandwiches from Shane’s recipe. It’s really delicious because the chicken is marinated overnight with teriyaki sauce, crushed pineapple and saut\u00e9ed sweet Walla Walla onions (donated). We made 50 rolls of this wrapped in a single layer of cling wrap. I was stingy, making sure it will be as little waste as possible. I think I’ve finally found a happy medium to use our cooking skills and share food with some of the homeless folks. <\/p>\n\n

We drove to areas where they usually congregate and try to stop whenever we see single individual on the streets downtown. Shane distributed the sandwiches along with masks, emergency blankets and water. A heartwarming moment for me was to see a man closing his eyes and savoring the taste of the sandwich. This is what I’ve wanted to achieve – to be able to help provide food that is not only nourishing but restaurant quality from my experience being a fine dining Asian fusion cook in Phuket, Thailand.<\/p>\n\n

\u201cIf you can’t feed a hundred people, then feed just one<\/strong>.\u201d<\/p>Mother Teresa<\/cite><\/blockquote><\/div>\n\n